Wednesday, June 25, 2014

Lemon-Rasberry filled Cake with Almond paste and Choclate Cream

I know, it is getting repetitive, but I have made yet another cake. This time for my husband. It was really delicious, so I want to share! The cake is made from almond paste, with a filling of lemon cream and raspberries in the middle, covered with chocolate cream and decorated with blue almond paste and silver balls. Yum!


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